SPELL - S. cerevisiae

Citation	Marsit S, Sanchez I, Galeote V, Dequin S . Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environment Environ Microbiol, 2016.
PubMed ID	26549518
Short Description	Transcriptomic analysis of the metabolic impact of higher oligopeptide assimilation mediated by horizontally acquired oligopeptide transporters Fot1/2 in wine strains.
# of Conditions	15
Full Description	To assess the impact of a higher oligopeptide assimilation mediated by Fot1/2, oligopeptides transporters acquired by HGT on wine yeast cell metabolism in winemaking conditions,we carried out a comparison of transcriptomic profiles of the wine wild type strain 59A and the deletion mutant of FOT1/2 genes during exponential growth.
Tags	fermentation, protein trafficking, localization and degradation