| Citation | Godillot J,et al. The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation. Frontiers in microbiology, 2022. |
| Short Description | The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation. |
| A20_R3_P2 | A50_R2_P2 | T_R2_P2 | A20_R1_P1 | T_R3_P3 | A50_R1_P1 | T_R3_P1 | A50_R1_P2 | A50_R3_P1 | A20_R1_P2 | T_R1_P1 | T_R3_P4 | T_R2_P3 | T_R1_P2 | A50_R2_P1 | A20_R2_P1 | T_R1_P4 | T_R3_P2 | T_R2_P4 | A20_R2_P2 | A50_R3_P2 | T_R2_P1 | A20_R3_P1 | T_R1_P3 | |
| ARO7 | 0.07 | -0.08 | 0.00 | 0.11 | -0.09 | -0.01 | -0.03 | -0.04 | 0.02 | 0.08 | 0.05 | -0.08 | -0.08 | -0.01 | 0.06 | 0.16 | -0.10 | -0.01 | -0.13 | 0.06 | -0.08 | 0.02 | 0.13 | -0.06 |