| Citation | Godillot J,et al. The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation. Frontiers in microbiology, 2022. |
| Short Description | The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation. |
| A20_R3_P2 | A50_R2_P2 | T_R2_P2 | A20_R1_P1 | T_R3_P3 | A50_R1_P1 | T_R3_P1 | A50_R1_P2 | A50_R3_P1 | A20_R1_P2 | T_R1_P1 | T_R3_P4 | T_R2_P3 | T_R1_P2 | A50_R2_P1 | A20_R2_P1 | T_R1_P4 | T_R3_P2 | T_R2_P4 | A20_R2_P2 | A50_R3_P2 | T_R2_P1 | A20_R3_P1 | T_R1_P3 | |
| UTP15 | 0.05 | 0.00 | 0.03 | 0.15 | -0.14 | 0.08 | -0.12 | 0.03 | 0.08 | 0.08 | -0.03 | -0.18 | -0.17 | -0.13 | 0.12 | 0.17 | -0.11 | -0.03 | -0.15 | 0.14 | 0.04 | -0.02 | 0.16 | -0.13 |