Citation Godillot J,et al. The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation. Frontiers in microbiology, 2022.
Short Description The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation.
A20_R3_P2 A50_R2_P2 T_R2_P2 A20_R1_P1 T_R3_P3 A50_R1_P1 T_R3_P1 A50_R1_P2 A50_R3_P1 A20_R1_P2 T_R1_P1 T_R3_P4 T_R2_P3 T_R1_P2 A50_R2_P1 A20_R2_P1 T_R1_P4 T_R3_P2 T_R2_P4 A20_R2_P2 A50_R3_P2 T_R2_P1 A20_R3_P1 T_R1_P3
SUI2 -0.33 -0.04 -0.02 0.09 -0.07 0.01 0.01 0.01 0.05 0.09 0.03 -0.07 -0.10 -0.02 0.04 0.17 -0.05 -0.03 -0.07 0.12 -0.03 0.02 0.17 -0.07