Citation Gamero A,et al. Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions. Microbial cell factories, 2015.
Short Description Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.
Hybrid between S. cerevisiae and S. kudriavzevii Lalvin W27 replicate A, fermentation at 12degC Hybrid between S. cerevisiae and S. kudriavzevii Lalvin W27 replicate B, fermentation at 12degC Hybrid between S. cerevisiae and S. kudriavzevii Lalvin W27 replicate C, fermentation at 12degC Hybrid between S. cerevisiae and S. kudriavzevii VIN7 replicate A, fermentation at 12degC Hybrid between S. cerevisiae and S. kudriavzevii Lalvin VIN7 replicate B, fermentation at 12degC Hybrid between S. cerevisiae and S. kudriavzevii Lalvin VIN7 replicate C, fermentation at 12degC Hybrid between S. cerevisiae and S. kudriavzevii Lalvin W27 replicate A, fermentation at 28degC Hybrid between S. cerevisiae and S. kudriavzevii Lalvin W27 replicate B, fermentation at 28degC Hybrid between S. cerevisiae and S. kudriavzevii Lalvin W27 replicate C, fermentation at 28degC Hybrid between S. cerevisiae and S. kudriavzevii VIN7 replicate A, fermentation at 28degC Hybrid between S. cerevisiae and S. kudriavzevii Lalvin VIN7 replicate B, fermentation at 28degC Hybrid between S. cerevisiae and S. kudriavzevii Lalvin VIN7 replicate C, fermentation at 28degC
ACM1 0.29 0.11 -0.19 -0.13 0.11 0.31 -0.45 0.63 -1.81 0.12 -0.41 1.38