Citation Rollero S,et al. Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain Microb Cell Fact., 2016.
Short Description Comparative transcriptomic analysis of an evolved and an ancestral wine yeast strains presenting differences in the bioconversion of higher alcohols to acetate esters
EC1118_70_b ECA5_35_a EC1118_35_a EC1118_70_c ECA5_70_c EC1118_35_b ECA5_35_b ECA5_70_a ECA5_70_b EC1118_70_a
PGU1 -0.05 0.01 -0.03 -0.03 0.01 0.02 0.01 0.04 0.02 0.00