Citation Tanaka F,et al. Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation. Food microbiology, 2006.
Short Description Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation.
before fermentation before fermentation 2 fermentation 15 min fermentation 15 min 2 fermentation 30 min fermentation 60 min
CFD1 0.22 -0.41 0.03 -0.33 -0.01 0.35